{"id":1370,"date":"2018-04-11T01:56:07","date_gmt":"2018-04-11T01:56:07","guid":{"rendered":"https:\/\/globalwellnessinstitute.org\/the-case-for-the-wellness-moonshot\/"},"modified":"2024-12-10T16:21:05","modified_gmt":"2024-12-10T21:21:05","slug":"the-case-for-the-wellness-moonshot","status":"publish","type":"page","link":"https:\/\/globalwellnessinstitute.org\/wellness-moonshot\/the-case-for-the-wellness-moonshot\/","title":{"rendered":"Making the Case for The Wellness Moonshot"},"content":{"rendered":"
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<\/h1>\n

Making the Case for The Wellness Moonshot<\/h1>\n

The first global commitment to achieve a world free of preventable disease<\/strong><\/p>\n

Statistics show the human and economic costs of not<\/em> focusing on preventable, chronic diseases are staggering. \u00a0Discover why achieving The Wellness Moonshot<\/strong>\u00a0is humankind\u2019s most pressing need.<\/p>\n

\u00a0<\/strong><\/p>\n

The Global Cost of NOT Focusing on Prevention<\/h2>\n

\"\"<\/p>\n

THE HUMAN COST<\/h3>\n

69%<\/strong> of all deaths globally each year are a result of preventable diseases
\nCenters for Disease Control, 2017 <\/em><\/p>\n

Largely preventable non-communicable diseases (NCDs) \u2013 including cancers, cardiovascular diseases, chronic respiratory diseases, diabetes and mental health disorders \u2013 are responsible for 36 million<\/strong> deaths each year. This is the biggest cause of death worldwide, at 63%<\/strong> of deaths.
\nWHO, 2017 <\/em><\/p>\n

In 1990, about 40%<\/strong> of deaths from non-communicable diseases were in low- and middle-income countries, compared with about 75%<\/strong> today. This surge can be traced to four areas: tobacco use, harmful use of alcohol, insufficient physical activity, and unhealthy diet\/obesity.
\nWHO, 2017 <\/em><\/p>\n

More than 1.2 million<\/strong> adolescents die worldwide every year \u2013 and nearly all those deaths are preventable.
\nWHO, 2017<\/em><\/p>\n

Over 40%<\/strong> of largely preventable NCD deaths occur during the most productive life period, before age 70<\/strong>.
\nWHO, 2017 <\/em><\/p>\n

THE PREVENTABLE DISEASE PICTURE<\/h3>\n

Cardiovascular diseases take the lives of more than 17 million<\/strong> people worldwide each year \u2013 the world\u2019s biggest killer – projected to cause 22 million<\/strong> deaths each year by 2030.
\nCenters for Disease Control, 2017 <\/em><\/p>\n

1.13 billion<\/strong> people worldwide now suffer from high blood pressure \u2014 the majority in low- and middle-income countries. This number has almost doubled in the last 40 years.
\nNCD Risk Factor Collaboration, 2016<\/em><\/p>\n

The number of people worldwide with diabetes has almost quadrupled since 1980: from 108 million<\/strong> to 422 million<\/strong> adults in 2016 (8.5%<\/strong> of global population). Factors driving this dramatic rise include obesity.
\nWHO, 2016<\/em><\/p>\n

The number of new cancer cases is expected to rise 70%<\/strong> over the next 2 decades.
\nWHO, 2016 <\/em><\/p>\n

Intrinsic genetic risk factors (“bad luck”) represent only 10-30%<\/strong> of the lifetime risk of getting many common cancers. The rest are things one can prevent.
\nStony Brook University, 2016<\/em><\/p>\n

More than 1 in 3<\/strong> adults aged over 18 <\/strong>years is now overweight.
\nWHO, 2014 <\/em><\/p>\n

More than 10%<\/strong> of the world\u2019s population is now obese. Obesity levels have risen in all nations from 1980-2015 and at least doubled in 73<\/strong> countries.
\nI<\/em>nstitute of Health Metrics and Evaluation, University of Washington, 2017<\/em><\/p>\n

One fifth<\/strong> of adults worldwide will be obese by 2025.
\nNCD Risk Factor Collaboration, 2016<\/em><\/p>\n

When it comes to obesity, the “Anglo-Saxon” world is hit hardest: More than a quarter (50 million<\/strong>) of the world’s severely obese, and one-fifth (118 million<\/strong>) of the world’s obese adults, live in high-income, English-speaking countries: the U.S., the U.K., Australia, New Zealand, Canada and Ireland.
\nNCD Risk Factor Collaboration, 2016 <\/em><\/p>\n

Chronic conditions such as heart disease, stroke, high blood pressure, diabetes, obesity and cancer could be cut by at least in half<\/strong><\/em> if people adopted healthy lifestyles such as regular exercise, diets low in sodium and added sugars, and abstained from using tobacco.
\nAmerican Journal of Preventive Medicine, 2015<\/em><\/p>\n

THE ECONOMIC COST OF PREVENTABLE DISEASE<\/h3>\n

The global cost of largely preventable chronic diseases (cardiovascular disease, chronic respiratory disease, cancer, diabetes, and mental health) could reach $47 trillion<\/strong> by 2030.
\nWorld Economic Forum, 2017<\/em><\/p>\n

In a very conservative estimate, physical inactivity now costs the world $67.5 billion<\/strong> a year\u2013 and this is only measuring 5 of 22 diseases directly linked to physical inactivity. The real costs are likely to be two to three times higher.
\nUniv. of Sydney, 2016<\/em><\/p>\n

The total economic cost of smoking (health expenditures and productivity) totaled $1.44 trillion<\/strong> in 2012, or nearly 2% <\/strong>of the world’s annual GDP.
\nWHO & American Cancer Society, 2017 <\/em><\/p>\n

\u201cBy investing just $1-3 dollars<\/strong> per person per year, countries can dramatically reduce illness and death from largely preventable NCDs.\u201d
\nWHO Director-General, 2016 <\/em><\/p>\n

Yet, less than 2%<\/strong> of international development assistance for health goes to fight NCDs.
\nWHO, 2017 <\/em><\/p>\n

\u00a0<\/strong><\/p>\n

The Causes of Preventable Disease<\/h2>\n

\"\"<\/p>\n

<\/h2>\n

TOO LITTLE PHYSICAL ACTIVITY<\/h3>\n

Globally, 1 in 4<\/strong> adults is not physically active enough. In high-income countries, 26%<\/strong> of men and 35%<\/strong> of women are insufficiently physically active, as compared to 12% <\/strong>of men and 24%<\/strong> of women in low-income countries.
\nWHO, 2017 <\/em><\/p>\n

More than 80%<\/strong> of the world’s adolescent population is insufficiently physically active.
\nWHO, 2017 <\/em><\/p>\n

POOR DIET<\/h3>\n

Poor diet (low in whole grains, fruit, nuts, seeds and fish oils and high in salt and sugar) is a factor in 1 in 5<\/strong> deaths around the world.
\nI<\/em>nstitute of Health Metrics and Evaluation, University of Washington, 2017<\/em><\/p>\n

Diet is the second <\/strong>highest risk factor for early death, after smoking.
\nI<\/em>nstitute of Health Metrics and Evaluation, University of Washington, 2017)<\/em><\/p>\n

11%<\/strong> of the world’s population was undernourished in 2016.
\nI<\/em>nstitute of Health Metrics and Evaluation, University of Washington, 2017<\/em><\/p>\n

MENTAL & EMOTIONAL HEALTH DISORDERS<\/h3>\n

More than a billion <\/strong>people worldwide live with mental health and substance misuse disorders.\u00a0Depression is one of the top 10 <\/strong>causes of ill health in all but four countries.
\nInstitute of Health Metrics and Evaluation at the University of Washington, 2017 <\/em><\/p>\n

Depressive disorders ranked as the third <\/strong>leading cause of the global burden of disease in 2004, but will move into first place by 2030.
\nWHO, 2012\u00a0 <\/em><\/p>\n

When it comes to happiness, humanity is only about halfway up the ladder, with an average global happiness score
\nof 5.3<\/strong> out of 10<\/strong>.<\/strong>
\nUN\u2019s World Happiness Report, 2017<\/em><\/p>\n

ENVIRONMENTAL POLLUTION<\/h3>\n

Environmental pollution is now responsible for 16%<\/strong> of all world deaths: killing 3X <\/strong>more people than AIDS, tuberculosis and malaria combined and 15X<\/strong> more than wars and all other forms of violence.
\nSimon Fraser University, 2017 <\/em><\/p>\n

Twelve million<\/strong> people die annually as a result of living or working in an unhealthy environment (from exposure to air and water pollution, climate change and chemicals). That’s almost one in four of global deaths.
\nWHO, 2017 <\/em><\/p>\n

Every year, environmental pollutants kill an estimated 1.7 million<\/strong> children under the age of five. That means one in four deaths for children aged one month to five-years-old.
\nWHO, 2017 <\/em><\/p>\n

UNHEALTHY WORKPLACES & WORKFORCES<\/h3>\n

Worldwide, the cost of unwell workers represents 10-15% of global economic output. In the U.S. alone, an unhealthy workforce costs $2.2 trillion<\/strong> annually \u2013 a staggering 12 percent<\/strong> of GDP.
\nGlobal Wellness Institute, 2016 <\/em><\/p>\n ","protected":false},"excerpt":{"rendered":"

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